Drip irrigation

The watering system buried drip is good agronomic option for both tree crops (almonds, olives, pistachios, peaches, grapes, etc ...) and for intensive crops (corn, barley, alfalfa, etc ... ). It allows the application of water and fertilizer more directly on the root system of plants, while saving water and fertilizer, also getting other economic, ecological and agronomic benefits.

Tips:

This is what happens when you put onions in your socks while sleeping

The soles of the feet has many nerve endings, 7000 (meridians mainly) that link directly to various organs in the body. These are very powerful electric circuits within the body that are often on standby because we wear shoes and we do not do acupuncture meridians to help or nerves in any way. That's why I recommend you walk outside barefoot to stimulate the meridians on the soles of your feet and that you get rid of negative waves.

Direct seeding

Direct seeding is a technique that allows the establishment of crops without tillage. It therefore has a single operation, that is to say the seed. It follows, therefore, a maximum amount of crop residue on the floor.

The advantages and disadvantages following may be associated with direct seeding:

The powdery mildew of the wheat, Blumeria graminis, disease of the wheat

All cereals can be attacked by powdery mildew. Several forms of the disease are however specific for specific crops, and not causing cross infection.

Symptoms of wheat powdery mildew:

Iron deficiency

Iron is necessary for the synthesis of chlorophyll; moreover, it enters the composition of certain enzymes.
Iron deficiency
Iron deficiency slows the synthesis of carbohydrates and proteins.

Iron deficiency of the corn

Calcium deficiency

Calcium is an important element of some compounds; it activates some enzymes and acts negatively on the swelling of colloids.
Ca deficiency
The growth of the different parts of a plant is deficient in calcium slowed. In the field, calcium deficiency is rare; it is more common to see damage due to the acidity of soils with lime.

Calcium deficiency of the corn

Deficiency potassuim

Potassium deficient plants have a production restricted dry matter (carbohydrates, proteins); for fruits, vegetables, taste is less pleasant. The lodging resistance, frost and drought is reduced. Sweating and breathing are more important. Fruits and vegetables are preserved so well.

Deficiency in potassium of the corn